Thai Bamboo Wollongong -4th of July-early dinner

Food
Authentic Thai cuisine refined to perfection with generous, farrang sized helpings.

Chili factor
Too subtle to worry either of us.

Service
Attentive and politely inquisitive.

Atmosphere
Suburban rustic with the usual traditional Thai folk C.D. skipping in the background. Tiny room as the owner is the chef and she works front of house. Talk about industrious! 24 diners max.

Parking
Plenty behind Crown street mall.

Facilities
Unisex outdoor toilet. Toilet paper proffered every visit. Cute or theres a dunny paper thief on the loose in the Gong.Child friendly too.

Value
If you throw in the complementary entree of curry puffs- worth the drive down Bulli pass.
$25.50 for both of us and full as the proverbial tick.

Noise
Just the sound of utensils scraping against china.

Recommended dishes
My pick is the Penang chicken curry . It comes with mixed veggies and is smoothed using a thicker coconut cream. Dreamy! Alex kept coming back to the Nua Yang . A huge pile of barbecued slices of grilled, marinated beef accompanied with a wonderful home made dipping sauce.

Footnote
No M.S.G.
The Penang curry was so mesmerizing that I only thought about pulling out my camera when I contemplated the Nua Yang. There,s always next time.